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Saturday, November 29, 2008

Ooof - too many leftovers

This isn't quite a cooking blog, but I have a LOT of leftovers, so I will post the occasional recipe for those Thanksgiving leftovers.

Whipped Sweet Potato Pie
4 cups mashed cooked sweet potatoes
1/2 cup slivered almonds
1/2 cup apples, diced
1 tablespoon brown sugar(to put into the mix)
1 tablespoon brown sugar(for the top)
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons brandy
1/2 cup melted margarine
Mix all ingredients together, except marshmallows.
Pour into well greased casserole.
Sprinkle with brown sugar.
Bake 375 for about 10-15 minutes.
Add marshmallows on top and bake until marshmallows melt and the top is golden brown, 25-30 minutes in total.

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